Phenylalanine
Abbreviations:
Phe, F
Properties
Class: Aromatic, hydrophobic
pK(COO
-
): 1.83
pK(NH
3
+
): 9.13
pK(R):
pI: 5.48
MW: 165 D
Occurence in Proteins: 3.5%
Characteristics
high occurence in beta sheet